Head Chef – British Fine Dining Restaurant (Southern Spain)
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Location: Southern Spain
Salary: Circa £80,000 + Benefits
Start date: Versátil
About Us
We are an established, owner-led British fine dining restaurant located in a beautiful coastal destination in southern Spain. Our concept blends modern British cuisine with exceptional local Spanish produce, delivering refined, seasonal tasting and à la carte menus in a relaxed luxury setting.
We are now seeking an ambitious Head Chef to lead the kitchen and drive the next chapter of our culinary identity.
The Role
As Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience.
This is a rare opportunity to build your own menus, influence the direction of the restaurant and enjoy a lifestyle role in the sun.
Key Responsibilities
Typical Head Chef duties include menu development, team leadership, supplier management and ensuring high standards of food quality, safety and profitability.
Culinary & Creative
- Design and execute seasonal British fine dining menus
- Showcase premium Spanish produce with modern British techniques
- Develop tasting menus, specials and private dining experiences
- Maintain exceptional standards of presentation, flavour and consistency
Leadership & Operations xcskxlj
- Lead, train and inspire the kitchen team
- Manage rotas, recruitment and staff development
- Oversee ordering, stock control and supplier relationships
- Ensure food safety, hygiene and kitchen compliance
- Work closely with owners and front-of-house to drive guest satisfaction
Commercial
- Control food costs and kitchen budgets
- Minimise waste and maximise profitability
- Contribute to brand growth and reputation