Job Title: Food and beverage manager
A truly special luxury boutique hotel project is looking for a passionate and hands-on Food & Beverage Manager to join the pre-opening team before the end of the year. This role is ideal for someone who thrives in a start-up environment, loves guest interaction, and is excited to help shape a new standard of relaxed, five-star luxury service. The kitchen has been designed by a 3-Michelin-star chef and the restaurant will have around 60 covers.
Do you have previous experience in luxury hospitality and are openings your expertise and passion? Proven pre-opening experience in high-end hospitality.
Bilingual: Spanish and English fluency required.
Creative vision and genuine excitement for being part of a long-term project .
Comfortable living and working in a remote, rural location .
Open to couples —a Chef & F&B Manager duo would be ideal.
Take the lead on pre-opening activities including setup of systems, service style, team structure, and supplier sourcing.
Partner with the Executive Chef to align food and service vision, staffing, and overall experience.
Recruit, train, and manage a skilled team focused on thoughtful, personal service.
Be a daily presence in the restaurant—engaging with guests and ensuring an exceptional dining journey.
Manage service operations, P&L, and contribute to seasonal event planning and special occasions on the estate.
Job Title: Food and beverage manager
Get social.......