Executive Chef for European River ships with USA clientele Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.
About the job
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
leading, coordinating, supporting, motivating, training, and evaluating galley team
monitoring and ensuring culinary service is up to the highest standards
responsible for organizing “mise en place”, appropriate storage, and keeping of goods
responsible for hygiene in the galley in accordance with HACCP regulations
actively supporting and assisting culinary and restaurant team
responsible for ordering food as well as stock, cost, and budget control
participating in on board events and interacting with guests
any other duties advised by Corporate Chef/Hotel Manager
Skills/Qualifications:
culinary school diploma or basic education equivalent is preferred
minimum 2 years of experience in the field of desired position, preferably on passenger ship or in a 4 or 5 star restaurant and/or hotel
cruise ship experience is a plus
proven leadership abilities and excellent communication skills
willingness to learn and progress
fluency in English
eligibility to work in EU
What we offer:
competitive pay package with a bonus scheme tailored to the position
free food and beverage
free shore excursions
special discounts on onboard shop
access to gym and wellness area
50 % discount on onboard massages
medical insurance coverage by private insurance company
Seniority level Mid-Senior level
Employment type Full-time
Job function Other - Restaurants and Hospitality
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