PbJul’s London /b /ppbEmployment Type: /b Full-time /ppbReports to: /b Head Chef Sous Chef /ppbr/pRole OverviewpJul’s London is seeking a skilled and passionate bPastry Chef de Partie /b to join our pastry team in a high-end Mediterranean fine dining environment. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pastry Chef in delivering an exceptional guest experience. /ppbr/pKey ResponsibilitiesulliProduce daily pastry and plated desserts to exacting fine dining standards of quality, consistency, and presentation /liliFollow recipes with precision while contributing to specials and menu changes without compromising consistency /liliExecute advanced pastry techniques, including chocolate tempering, ganaches, pralines, and confectionery /liliMaintain mise en place, accurate inventory, FIFO stock rotation, and effective waste control /liliSupport the training and supervision of junior pastry cooks and interns /liliUphold the highest standards of cleanliness, hygiene, food safety, and allergen compliance (HACCP) /liliCollaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus /li /ulpbr/pQualifications Experienceulli2–4 years’ professional pastry experience in upscale or fine dining kitchens /liliMediterranean pastry or ingredient-driven experience preferred /liliFormal pastry qualification or equivalent professional training /liliStrong technical foundation in laminated doughs, choux, custards, meringues, chocolate work, sugar techniques, and glazing /liliProven fine dining plating skills with exceptional attention to detail /liliAbility to perform calmly and efficiently in a fast-paced, high-standards service environment /liliSolid understanding of food safety, HACCP, and allergen management /liliStrong communication, teamwork, and time-management skills /li /ulpbr/pDesired AttributesulliGenuine passion for Mediterranean flavours and seasonal, ingredient-led desserts /liliCreative eye for balance, texture, colour, and presentation /liliCalm, organised, and solutions-focused approach under pressure /liliCommitment to consistency, excellence, and continuous professional development /li /ulpbr/pWorking Conditions ScheduleulliFull-time position /liliSplit shifts, evenings, and weekends required /liliFast-paced, high-performance kitchen environment /li /ulpbr/pCompensation BenefitsulliCompetitive salary, commensurate with experience /liliStaff meals and uniform allowance /liliProfessional development, mentoring, and growth opportunities /liliOpportunities for menu contribution and career progression within the group /li /ulpbr/ppJul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK. /ppbr/p