Job Title: Head Chef
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Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
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For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.
Key Responsibilities:
- Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality.
- Prepare and supervise food production, including sushi, with a focus on precision and consistency.
- Efficiently manage inventory, ordering, and food costs.
- Maintain strict adherence to hygiene, cleanliness, and food safety standards.
- Lead and support the kitchen team, fostering a collaborative and well-organized work environment.
Qualifications & Skills:
- Proven experience leading kitchen operations in a luxury or high-end hospitality setting.
- Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently.
- Experience in inventory management, procurement, and cost control.
- Comprehensive knowledge of food safety, hygiene, and industry standards.
- Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
- Fluency in Spanish and English.
What we offer:
- Opportunities for professional growth, training, and career advancement within a prestigious hospitality group. xpzdshu
- Accommodation
- Meals during working days
- Gym access
- Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties.
Job Title: Head Chef
Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
ASAP Start