About UsFamous for introducing cocktail bar culture to Paris in ****, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.About Menorca ExperimentalReborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine: the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.About The JobWe are looking for a Waiter Intern with wine knowledge to join our team and contribute to an exceptional dining experience.Your ResponsibilitiesProvide excellent table service, ensuring a seamless dining experience for guestsTake and serve orders, attend to guest needs, and maintain attention to detail throughout the serviceShare wine knowledge and assist guests with wine selections and food pairingsSupport wine service: presentation, decanting, and serving by the glass when requiredAssist with the setup and clearing of the dining area, maintaining cleanliness and organizationCollaborate with the team to ensure smooth operations and an exceptional guest experienceStay informed about wine trends and menu updates to enhance guest recommendationsAbout YouProven experience as a chef de rang, waiter, or similar role in fine dining or hotel settingsStrong knowledge of gastronomy and wine; sommelier training or experience is a plusExcellent customer service skills, attentive to