AT NENI, WE DON'T JUST SERVE FOOD - WE CREATE MOMENTS. READY TO HOST WITH HEART?
Nestled in stunning Port de Sóller, on Mallorca’s west coast, Bikini Hotel Port de Sóller offers a vibrant fusion of laid‑back island vibes and adventurous spirit of the Tramuntana mountains. Here, we invite our guests to experience more than just a hotel stay – it's an exceptional journey shaped by 70s music, colorful design, NENI food, conscious movement and soulful service. As a spirited team of hospitality lovers, we strive for attention to detail, dependable reliability, and strong expertise, while fostering creativity, ease, and joy. Join us as a waiter and be part of something extraordinary!
WHAT'S WAITING FOR YOU?
* Designhotel in a vibrant & dynamic atmosphere; by the founders of 25hours Hotels
* Innovative & established restaurant concept around Europe
* We cannot get enough of her: learn and be inspired by NENI's creator Haya Molcho & her HQ team
* 5 working days / week with digital reporting of working hours
* Long season duration of up to 8 months with high occupancies. Always be in action...
* ...yet time to relax. Depending on capacity you are advised to take vacation days also during the summer season.
* Everyone is welcome, embracing individuality, unique personalities, and creativity
* Want to explore the world? Benefit from friends' rates in partner hotels and discounts in many NENI restaurants
* Welcome to our Bikini world: opportunities for professional growth and development
WHAT'S IN YOUR LUGGAGE?
* First kitchen experience is helpful, but motivation, discipline and willingness to learn matter most
* Interest in fresh food, clean preparation and the lively rhythm of a professional kitchen
* Reliability, speed and a hands‑on attitude during preparation, service and closing tasks
* Awareness of hygiene, cleanliness and safe handling of kitchen equipment
* Spanish required; English is a plus - the more languages, the better!
WHAT'S YOUR JOB ABOUT?
* Support the kitchen team with washing, peeling, cutting and preparing ingredients for service
* Keep work areas, equipment and storage spaces clean, organized and ready for action
* Assist cooks with mise en place, basic preparations and plating support during busy times
* Follow hygiene, HACCP and safety standards in every task
* Receive, store and rotate products carefully together with the team
* Help with dishwashing and closing routines to ensure the kitchen starts fresh every day
#J-18808-Ljbffr