Sous Chef - Summer Season - COYA Ibiza Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are now recruiting an experienced Sous Chef to join COYA Ibiza for the Summer 2026 season. You will assist the Head Chef providing exceptional food quality and presentation. Evaluate food products to ensure consistent quality standards Provide training and professional development opportunities for all kitchen staff The ideal candidate for this Sous Chef position will have: Must have high level of both spoken and written English and Spanish. On-going training program and interactive induction. Excellent discounts at some of the most prestigious high-end restaurants. Family meals while on shift.