PDefining modern Barcelona since 2016, Casa Bonay is cherished by both visitors and locals for the quality and authenticity of its hospitality, culinary, and cultural offerings across its diverse spaces. /ppbr/ppFounded and led by local entrepreneur Inés Miró Sans with the aim of restoring glamour and injecting authenticity into the city’s tourism scene, Casa Bonay is a space for cultural exchange and a base for relaxation and exploration, infused with the spirit of the Catalan capital. /ppbr/ppToday, this carefully restored historic building houses a boutique hotel, a celebrated tapas bar, a specialty coffee shop, a cocktail bar, a rooftop terrace, and even its own high-fidelity listening room. /ppbr/ppFrom stunning architecture filled with period details to a packed calendar of culinary pop-ups, live performances, and events in its social spaces, Casa Bonay showcases the very best that Barcelona has to offer for everyone. /ppbr/ppThe bmission /b of the Sous Chef position is to: /ppbr/pp➔ Maintain product quality standards and provide an excellent customer experience. /pp➔ Ensure work processes and procedures are followed in accordance with the organization’s operational policies, together with the Head Chef. /ppbr/ppRegarding the bresponsibilities and duties /b of the role, the Sous Chef will be responsible for: /ppbr/pulliProduct pre-preparation (mise en place) and dish preparation (service), based on the outlet’s menu. /lili Management of the pass during service. /lili Ensure proper care, storage, and efficient use of products and/or raw materials. /lili Ensure the setup, service, and breakdown of services and/or events. /lili Monitor kitchen equipment and tools, reporting any related issues or incidents. /lili Place orders and manage stock levels and kitchen inventories. /lili Comply with HACCP policies and ensure team compliance. /lili Maintain cleanliness of kitchen areas, following service quality standards and ensuring team compliance. /lili Organize team tasks and provide training. /lili Collaborate in departmental innovation by contributing ideas and techniques that help improve service quality and achieve outlet results. /li /ulpbr/ppbr/ppRegarding the bHard Skills /b required for the position, we are looking for someone with: /ppbr/pulliTraining related to the vacant position. /liliMinimum of 3 years of experience in the position. /liliExperience and/or internships in a Michelin-starred restaurant is a plus. /liliKnowledge of hygiene and workplace safety regulations. /liliAvailability to work Monday to Sunday in 8-hour rotating shifts (2 to 3 split shifts per week may occur). /li /ulpbr/ppbr/ppRegarding the bSoft Skills /b required for the position, we are looking for someone with: /ppbr/pulliExcellent teamwork skills. /liliStrong customer orientation. /liliHigh communication skills. /liliStrong organizational skills. /liliExcellent multitasking ability. /liliHigh attention to detail. /liliOwnership (taking responsibility and initiative). /li /ulpbr/ppbr/ppbWhat does Casa Bonay offer?: /b /ppbr/pulliThe opportunity to be part of a dynamic and passionate team at one of Barcelona’s most iconic hotels. /liliAn inclusive and collaborative work environment that values personal and professional growth. /liliFixed salary. /liliTips. /liliStaff meal. /liliFriends Family: 15% discount on products and services. /lili30 calendar days of annual and winter vacation. /liliContinuous training and innovation. /li /ul