Chef – Sea Recovery (Sotogrande – San Roque)
The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients’ recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Meal Planning & Preparation
Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs.Plan and manage grocery shopping, stock rotation, and inventory control.Maintain cost-effective purchasing without compromising quality.
Premium Hospitality Standards
Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments.Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels.Certification or training in food safety and hygiene (HACCP or equivalent).Experience working with high-net-worth clients is a strong advantage.English required;
Spanish an advantage.
Personal Qualities
Passion for healthy, high-quality cooking.Occasional weekend or evening shifts depending on client intake.