A leading yacht management company is seeking a Sous Chef for a private 69m yacht based in Barcelona. The role involves preparing nutritious buffet-style meals for the crew and assisting the Head Chef with owner food. Strong administrative skills are a plus for stock control and overall galley organization. Candidates should be female for cabin purposes, with a trial available in mid-April. The position offers a solid career path and consistent professional development.
#J-18808-Ljbffr