Barceló Group, founded in 1931 in Mallorca, Spain, is a family-owned company and one of the leading hotel chains globally, with over 270 hotels across 24 countries. Recognized as the 'Best Hotel Management Company in the World' at the World Travel Awards, we operate under four brands: Royal Hideaway, Barceló Hotels & Resorts, Occidental Hotels & Resorts, and Allegro Hotels. Our commitment to quality, service, and sustainability drives our continued success and growth.
What will you do?
* Prepare all recipes based on established technical sheets.
* Ensure the proper functioning of the kitchen under the supervision of the Head Chef.
* Assist in cost management, inventory, and procurement processes.
* Participate in food cleaning, preservation, cooking, regeneration, and replenishment processes.
* Support the reception and storage of ingredients following established norms and instructions.
* Perform tasks in compliance with safety, hygiene, and legal standards.
What are we looking for?
* Higher-level Vocational Training in Cuisine and Gastronomy, HACCP course.
* Minimum 1 year of experience in a similar role.
* Language skills: Not required.
* Knowledge in Hospitality is valued.
* Ability to work in a team, creativity, stress tolerance, problem-solving skills, and meticulousness.
Your benefits include:
* Work in a flexible, collaborative environment with excellent colleagues.
* Opportunities for geographical mobility and career development across different areas and countries.
* Access to top training programs and personal development through our Barceló Campus platform.
* Participation in Barceló Responsible, our social and environmental responsibility initiative.
* Additional benefits such as hotel and travel discounts, health insurance, discounts with leisure and service companies, and exclusive training offers.
Contract type: Fixed Term.
Original job posting available at: Kit Empleo
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