A well-known hotel chain is seeking an F&B Manager for its 4-star hotel in Roquetas de Mar, Spain. This role involves supervising the dining team, ensuring high-quality service and customer care, while also managing costs and optimizing processes. Candidates should have experience in restaurant management, preferably in 4-star environments, and a strong focus on upselling. A high level of English and knowledge of the vacation market are mandatory. A hotel room will be provided as accommodation.
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