ABOUT THE COMPANY
Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a integral company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.
You don't need to be from this industry, you do need to be passionate.
Our promise to you:
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company and industry
What we ask of you:
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness
As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
Who we are
We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.
In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.
With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.
Join our family today.
“Together, we'll make travel better.”
JOB SCOPE
Assist in the food planning, preparation and production in accordance with the company’s standard. To demonstrate and maintain the highest level of service that consistently exceeds the expectations of our guests. Support daily operations of the kitchen including the stocks control of food and beverage items.
JOB RESPONSIBILITIES
- Implement the instructions given by the supervisor.
- Assist food planning, preparation and production.
- Adhere to professional standards of food presentation, production and portion control according to Company’s standards and requirements.
- Ensure food quality, portion size, good hands in bulk production and buffet presentation to meet standards.
- Support the daily operations of the kitchen.
- Assist in stock control of food and beverage items.
- Maintain high standard of food quality, hygiene and cleanliness in the kitchen.
- To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
- Take initiative to identify areas for improvement and participate in continual improvement activities.
- Undertake other jobs assigned by superiors from time to time.
JOB REQUIREMENTS
- 2nd Commis: Minimum 1 years of relevant experience, preferably in hotel & catering industry
- 1st Commis: Minimum 2 years of relevant experience, preferably in hotel & catering industry
- Be polite, creative, good communication skills, self-motivated with strong sense of responsibility
- Able to work independently and under pressure
- Have the relevant vocational training council certificate with be given priority
- Having the health supervisor or manager of health treatment certificate is preferred
- Able to communicate well in Spanish. Knowledge of spoken English is desirable.
- General computer knowledge and operation
- Shift duty is required
- Work location: Airport