From Hays, we are seeking an experienced and ambitious General Manager to lead the operations of a production site in Asturias. The role will oversee daily factory operations, manage production teams, and ensure the delivery of all safety, quality, cost, and service KPIs.
Key ResponsabilitiesOversee daily production operations, ensuring safety, quality, efficiency, and cost control.Lead the commissioning and start-up of the new facility and its equipment.Deliver production plans on time and within budget.Recruit, train, and manage shift managers and production teams.Establish shift structures, workflows, and operational standards.Ensure compliance with food safety, quality, and health & safety regulations, supporting certifications such as BRC / IFS.Lead production planning and coordinate material needs with Procurement while managing suppliers.Hold full P&L responsibility, managing labour and material budgets and supporting financial forecasting.Collaborate with commercial teams on private-label projects and European customers.
RequirementsDegree in Engineering, Food Technology, Industrial Management, or similar.Solid experience in FMCG or beverage manufacturing (mandatory).Proven track record managing medium or large-scale production environments.Fluent English ( mandatory) to coordinate with international leadership.Hands on mindset suitable for a new site launch.