Job Title:
Restaurant Operations Manager
Location:
Barcelona, Spain
Salary:
35,000 gross per annum
We are working with an international casual dining restaurant group seeking a
Restaurant Operations Manager
in Barcelona. The venue has an annual revenue of around
20M
and is located in a high-traffic, tourist-heavy area.
The leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. The new hire will support floor leadership and service excellence in a hands-on, guest-facing role suited for someone who thrives in
fast-paced environments
and can manage large teams under pressure.
Key Responsibilities
Oversee daily floor operations to ensure exceptional guest experience, service flow, and pace.
Act as a key leader during service, driving standards, energy, and team coordination.
Collaborate with the GM and AGMs to improve operational efficiency and team development.
Lead pre-shift briefings, manage live issues, and uphold high service standards.
Support recruitment, onboarding, and staff coaching.
Ensure compliance with food safety, HACCP, health & safety, and brand protocols.
Candidate Profile
Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
Background in
fast casual, chain, or burger restaurants
preferred.
Strong leadership presence with the ability to energize and direct large teams.
Excellent communication and organizational skills.
Fluency in English is necessary.
Eligibility to work in the EU.
What’s on Offer
A key operational leadership role in one of the group’s most successful sites.
Competitive salary with performance-related bonuses.
Opportunities for professional growth.
A vibrant, team-focused environment in the heart of Barcelona.
If you would like more information about the role, please apply or send your CV to social@corecruitment.com.
Reference:
J-18808-Ljbffr
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