A luxury vessel is seeking a talented Sous Chef to join their team. The role involves cooking for 13 crew members and supporting the head chef in guest meal preparations. Ideal candidates should have a strong background in restaurants or high-level catering and must maintain high standards of organisation, hygiene, and cleanliness. This position offers a salary of $5000 USD per month, along with 45 days of leave, starting on April 17th in Barcelona.
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