Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position
Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?
Kioku by Endois seeking a talentedSenior Sous Chefto join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.
About Us:
Kiokumeansmemoryin Japanese—this restaurant is just that: a journey of meaningful moments curated by ChefEndo Kazutoshi, a third-generation sushi master. FromYokohamatoTokyotoSpain, Endo-san’s experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located inThe OWOand overlookingTrafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.
The Role:
AsSenior Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service.
This is not just a job—it’s an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding theculture, discipline, and philosophybehind Japanese cuisine is essential to delivering the level of excellence our guests expect.
What We Offer:
* Shared Service Charge:Your dedication is recognised and rewarded.
* Team Meals:Enjoy nourishing, chef-prepared meals daily.
* Dining Discounts:50% off food and drink at Creative Restaurant Group.
* Birthday Day Off:Celebrate you.
* Festive Traditions:Be part of seasonal moments and milestones.
* Referral Bonuses:Help grow our team and earn rewards.
* Supportive Culture:Creativity, care, and collaboration are at the heart of our kitchen.
* Wagestream Access:Flexibility to access earned pay when needed.
* Paid Holidays:28 days of annual leave.
What We’re Looking For:
* Proven experience as aSous CheforSenior Chef de Partiein a high-end, fine dining or Michelin-recommended kitchen.
* Deep respect and knowledge ofJapanese produce, seasonality, and culinary techniques.
* An understanding of thecultural valuesthat shape Japanese hospitality and kitchen conduct.
* Creative, hands-on leadership with the ability to train and inspire junior chefs.
* Strong organisational skills and calmness under pressure.
* A meticulous eye for detail and an unwavering commitment to quality.
Requirements:
* You must have theright to work in the UKwithout corporate sponsorship.
If you are ready to elevate your career within a kitchen that values skill, culture, and story—apply nowto becomeSenior Sous ChefatKioku by Endo. Here, every dish is a memory waiting to be made.
Compensation: Competitive salary #J-18808-Ljbffr