Company DescriptionMama Ater is an authentic Lebanese pastry shop located in Barcelona, dedicated to delivering a unique fusion of culture and cuisine.
Specializing in traditional Lebanese sweets such as baklava and maamoul, the shop offers patrons a delightful journey into the heart of Lebanon.
With a warm and inviting ambiance, Mama Ater reflects Lebanese hospitality while fostering cultural exchange between the Lebanese community and local Spanish customers.
The establishment aims to celebrate Mediterranean culinary traditions, creating shared experiences and bringing people together through its exceptional pastries.Role DescriptionThis is a full-time, on-site role for a Pastry Chef located in Barcelona.
The Pastry Chef will be responsible for: Recipe Development: Invent and test new dessert recipes, pastries, chocolates, confections, and baked goods to ensure high quality and originality.Preparation and Baking: Prepare doughs, batters, fillings, and frostings, and execute baking and decorating processes with accuracy.Presentation: Decorate desserts with attention to detail, ensuring an appealing visual presentation that aligns with the establishment's standards.Quality Control: Maintain high standards of cleanliness, safety, and hygiene in the kitchen while continuously monitoring the quality of ingredients and finished products.Inventory Management: Order, receive, and store ingredients and supplies; monitor stock levels to minimize waste and control costs.Collaboration: Work closely with executive chefs, other kitchen staff, and the front-of-house team to ensure seamless service and guest satisfaction.Menu Planning: Assist in designing and updating dessert menus, considering customer preferences, seasonal ingredients, and current culinary trends.Training: Supervise and mentor junior staff, including apprentice bakers and pastry assistants, to develop their skills and maintain consistency.QualificationsStrong expertise in Bakery and Baking techniquesFood Preparation and Culinary SkillsExperience in Cooking, with a focus on pastry-makingAttention to detail and creativity in crafting high-quality pastriesAbility to work efficiently in a fast-paced, on-site environmentBasic knowledge of Lebanese pastries and Mediterranean cuisine is a plusFlexibility to adapt to business needs and collaborate with a dynamic teamRelevant culinary qualification or certification is advantageous