LocationSantiago de Compostela, Coruña (A), SpainExperienceWithout experience### DescriptionThe Microbiologist and In Vitro Fermentation Specialist is responsible for researching and discovering innovative solutions to address industry challenges related to controlling microbial populations in the environmental and health aspects of animal production.
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Additionally, this position involves co-developing and implementing in vitro models for monogastric animals, working alongside our current In Vitro Fermentation Specialist coordinator.### Requirements
* Familiarity and readiness to work in a small stuffing laboratory
* Demonstrated ability to operate independently as a microbiologist
* Experience with database compilation
* Skill in designing, developing, and implementing innovative research methods
* Competency in troubleshooting and resolving challenges related to microbiological techniques
* Attention to detail to maintain data accuracy and reliability
* Strong communication skills for effective collaboration across departments and with stakeholders
* Preferred background in using statistical software
* Capability to read, analyze, and interpret scientific and technical journals, financial statements, xhfqzwm and legal documents
* Ability to present information clearly to senior management, public audiences, scientific colleagues, and customers
* Proficiency in managing challenging situations and conflicts with fairness and neutrality
* Effective verbal and written communication skills in English\
*Salary: Over 35,000€, negotiable depending on qualifications### Location##### Cookie policy
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