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Client:
Florentine
Location:
Job Category:
Other
EU work permit required:
Yes
Job Views:
2
Posted:
25.04.2025
Expiry Date:
09.06.2025
Job Description:
Florentine is an international upscale casual dining restaurant brand born in Stockholm, offering culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is a part of Urban Italian Group (UIG) and we are a family of 400 amazing people that keeps growing, serving over 4000 guests daily across our 10 trattorias.
Culture and values
We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people; we take them in and truly look after them, guests and team alike. Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do.
Our support and what to expect
* Rewarding salary (depending on your experience) / biweekly and monthly tips
* 150 € bonus for successful introduction of a colleague
* Flexible contracts tailored to your needs
* Best on the market growth opportunities
* Regular performance reviews and salary evaluations
* Full onboarding, cross training and tailored career development plan
* Work-life balance
* The unforgettable annual Gala party and team nights out
* International trips and possibility to work abroad
* Friends for life
Trophy Cabinet
* Diversity prize, 2023 (51 different nationalities within our family)
* Top 10 most booked restaurants in Stockholm 2023
Description of the role:
As Chef de Partie, you will be responsible for food preparation & cooking. Your primary duties include:
* Preparing food before service begins
* Setting up and stocking kitchen stations
* Cooking food and plating dishes
Responsibilities:
* Prepare and ensure food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
* Complete assigned prep work duties in an efficient time frame
* Support the Senior Chef de Partie & Head chef in the daily operation and work
* Work together in a team-oriented environment to produce foods in a timely and orderly manner
* Assist in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
* Keep all workstations and equipment as clean as possible at all times. Follow a cleaning schedule for designated equipment and storage areas
* Observe compliance with the company’s policies and procedures, as well as governmental laws and regulations
Qualification & Experience
* Minimum 3 years of kitchen experience in a fine casual high volume dining concept, preferably Italian cuisine, at least 1 year as Demi Chef
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