Rokarestaurant in Spain is seeking a Chef de Partie to join its dynamic kitchen and contribute to crafting unforgettable culinary experiences. The ideal candidate will have proven experience in a luxury high-volume restaurant, exceptional knife skills, and a passion for Japanese cuisine. Responsibilities include maintaining kitchen standards, training junior chefs, and ensuring quality and presentation of dishes. Join a vibrant team which offers world-class training and exclusive dining discounts across the Azumi group.
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