We are looking for an enthusiastic and talented Third Chefs to join a private 100m + dual season vessel.
* This is a temp role covering the position for up to 4 weeks
* You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
* It is a close-knit galley with some very talented chefs onboard!
* Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
* B1B2 visa in hand is preferred.
* Lovely owners and crew onboard, with many HODs having been with the program since the build.
* Day rate for the role will be up to $165
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