Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Scienceminimum seven years related experienceexcellent use of various cooking methods, ingredients, equipment, tools and processesmust have a positive attitude and a willingness to learnstaffing and training for all kitchen operations.Streamlining and systemizing operations within existing as well as new ventures.Formulating new ideas and evaluating opportunities.Develop, maintain and effect necessary systems, manuals, formats, procedures, spread sheets etc; in all aspects of kitchen operations.