The Basque Culinary Center in Donostia/San Sebastián is looking for a motivated individual to join their Technology Center as a Project Manager in innovation. This role involves supporting the coordination and execution of projects within the Territorial Development Area, collaborating with stakeholders, and contributing to business development initiatives within the gastronomy and food sector. Idóneo candidates should have a degree in relevant fields and initial project management experience. A continuous learning environment and growth opportunities are provided.
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