Food and Beverage Assistant
Permanent contract / Marbella, Spain
Les Roches Global Hospitality Education, inthe top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
Your profile
1. Food handling certificate.
2. Minimum of 2-3 previous experience as a sommelier, wine steward, or in a hospitality role.
3. Certification as a sommelier or a degree in hospitality is beneficial.
4. High level of English essential, Spanish a plus.
5. Extensive knowledge on wines and regions of the different types.
6. Knowledge of local vineyards and wineries.
7. Computer skills an advantage.
8. Previous experience in a similar role within a high-end restaurant or luxury hotel setting.
9. A genuine passion for hospitality and delivering outstanding customer service.
10. A team player, eager to learn and grow within our prestigious establishment.
Main responsabilities and tasks
11. Prepare/setup operations according to criteria.
12. To follow ordering protocol.
13. Control and preservation of stock.
14. Implement HACCP and product control in the various sections.
15. To be innovative and consistent in quality control.
16. Effective communication/work with the students and instructors.
17. Provide feedback and support to the instructors concerning student evolvement.
18. Making recommendations on food and wine pairings.
19. Provide impeccable service to guests, ensuring their dining experience meets and exceeds expectations.
20. Knowledgeably present menu items, assisting guests with recommendations and accommodating special dietary requirements.
21. Manage table settings and maintain a tidy dining area.
22. Collaborate effectively with kitchen and bar staff to ensure timely and accurate delivery of orders.
23. Handle guest feedback with professionalism and tact, resolving any issues promptly to ensure their satisfaction.
24. Contribute to a positive and productive working environment, embracing and promoting our establishment's values.
25. The ability to work flexibly, including weekends and holidays, with a positive and professional attitude.