Join to apply for the Sous Chef role at The Pacha Group.
Are You Ready for a Daring Challenge with The Worlds Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining FIVE Star Hospitality and Setting the Gold Standard across the Industry.
Join the FIVE Tribe and Get Ready to Make Waves.
The Candidate
A Driven Self Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A Can Do! Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go Getter.
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as Sous Chef will Empower you to deliver Exceptional Experiences across our award winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!
What Were Looking For :
1. A Culinary Degree or equivalent qualification is preferred.
2. Excellent communication and interpersonal skills, with Fluency in English and Spanish, leveraging strong verbal and written skills.
3. Must hold the Legal Right to work in Europe, including any required visas or work permits, in Full Compliance with local regulations.
4. A proven track record as a Sous Chef in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE''s Award Winning Service Quality.
5. Outstanding Pre Opening experience in setting up dynamic, seamless and fast paced Kitchen Operations is advantageous.
6. Next Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
7. Previous experience in Forbes or Leading Quality Assurance (LQA) Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards.
8. Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.
9. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
10. Exceptional Time Management and Multi Tasking skills to oversee a busy kitchen and deliver a FIVE Star Experience for our guests.
11. Robust Organisational Skills to efficiently and accurately Manage Inventory, Control Costs and Execute Food Orders in a timely manner.
12. Flexibility to work a variety of shifts, including weekends a