About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
Sobre el puesto:
Prepara los alimentos asignados para eventos especiales, siguiendo las recetas y estándares del hotel.
Supervisa su estación de trabajo durante los servicios de banquetes, asegurando orden, limpieza y eficiencia.
Coordina con el chef ejecutivo y otros departamentos para garantizar la correcta ejecución del evento.
Controla el inventario de su estación, solicitando ingredientes y materiales necesarios con anticipación.
Forma y guía al personal a su cargo, asegurando que el equipo trabaje de manera organizada y cumpla con los estándares de calidad.
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