Join Our Team! We are looking for an Assistant Chef for Best Hotels
What We Offer:
- Inclusive Work Environment: You will integrate into a professional, dynamic, and collaborative environment where commitment and individual talent are valued.
- Development and Growth: We support your professional development with ongoing training and real opportunities for advancement within the kitchen team.
- Job Stability: Fixed‑term contract with guaranteed continuity during the season and the possibility of shared accommodation if needed.
- Positive Work Culture: We encourage teamwork, culinary creativity, and a commitment to excellence.
What We Look For In You:
- Training and Experience: Qualification in cooking (intermediate or higher) and a minimum of 2 years' experience in high‑volume hotels, preferably with buffet service.
- Technical Knowledge: Mastery of culinary techniques, experience in all areas, and ability to present and decorate buffets creatively.
- Organizational Ability: Meticulous, quick, decisive person with the ability to work under pressure.
- Leadership and Team Management: Ability to train, motivate, and organize the kitchen team in coordination with the head chef.
- Personal Treatment: Friendly person, with good customer service, communication skills and teamwork orientation.
- Adaptable Hours: Availability to adapt to the hotel's operational needs.
What Will You Do in This Role?
- Support to the Head Chef: You will be second in command, supporting all areas of the department.
- Service Supervision: Assembly and supervision of creative and innovative buffets, as well as menu items.
- Staff Training: You will train the team following Best Hotels quality standards.
- Operational Management: You will collaborate in staff organization, inventory control, use of raw materials and kitchen supplies.
- Regulatory Compliance: You will oversee proper food handling, HACCP compliance, traceability, and allergen management.
- Customer Service: You will assist guests as needed, ensuring their satisfaction.
- Replacing the Head Chef: You will take over the management of the area in the absence of the head chef.
About Us:
At Best Hotels, we believe that service excellence begins in our kitchens. Our kitchen team is key to providing an unforgettable experience for our guests. If you're passionate about gastronomy, have a strong attitude, responsibility, and a desire to continue growing professionally, we want to meet you!
Join Best Hotels in Costa Ballena and showcase your talent in an environment where creativity, flavor, and teamwork take center stage!
#J-18808-Ljbffr