F&B; Management Opportunity
As a seasoned professional in the field of Food and Beverage management, you will be responsible for overseeing food quality, supervising staff, and ensuring exceptional customer service.
- You will work closely with the General Manager to coordinate daily tasks and achieve strategic objectives.
Required Skills & Qualifications:
To succeed in this role, you should possess excellent leadership skills, be able to maintain high-quality standards for menu offerings and services.
- Able to manage menus that cater to diverse tastes while maintaining profitability
- Expertise in staff supervision including recruitment, training, performance evaluation etc
- Aptitude to communicate effectively with colleagues at all levels of hierarchy
serving discerning customers is just one aspect. when planning events we focus on maximizing satisfaction through tailoring offerings. managers are expected set clear goals based team contribution towards company growth.This position involves managing operational aspects such as inventory control monitoring labor costs also employee retention programs efficiently ,