Do you have experience working as a cook? Would you like to work part-time in a dynamic environment? If the answer is yes, this project is for you!
Your mission will be to elaborate the gastronomic offer of our cafeteria, with the aim of providing a pleasant experience to the clientele and to promote their satisfaction.
Our main lines of work are focus on:
* Preparing food according to the cafeteria's recipes and standards.
* Designing and preparing daily and special menus.
* Ensuring the freshness and optimal presentation of the dishes.
* Participate in taking inventory of ingredients, as well as ordering as needed.
* Maintain a clean and orderly kitchen.
* Collaborate with the team to provide efficient and friendly service.
Requirements
Do you feel identified with the following characteristics?
* You have an middle-level or higher-level professional qualification in cooking, hospitality, tourism or similar.
* You have previous experience as a cook in cafeterias, restaurants or other similar establishments.
* You have knowledge in culinary techniques and food preparation.
* You have outstanding organizational skills and the ability to perform effectively in dynamic environments.
* Availability to work 20 hours for approximately one month.
You will make a difference if:
* You have a proactive attitude and ability to collaborate as part of a team.
* You have high interlocution skills in Basque (C1).
* You have worked with multicultural teams.
* You have an official disability certificate equal to or higher than 33%.
What can you expect from Basque Culinary Center?
* To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.
* Working part-time for approximately one month.
* You will be an active part in maintaining a good work environment. We care and care about the people in our team.
Do you feel you fit in our team? don't hesitate to send us your application!
If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.
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