A leading food service equipment provider in Spain is seeking a Food Service Area Manager for the Cataluña and Aragón regions. The ideal candidate will manage their territory autonomously, develop partnerships, and drive sales performance in the HORECA market. Qualification requirements include a bachelor's degree and a minimum of 3 years of B2B sales experience. Proficiency in Spanish and Catalan is essential, with good English as a plus. The role offers a versátil work-life balance and opportunities for growth.
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