About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
About The Role
The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property. This role ensures exceptional wine service, thoughtful curation of the wine list, effective inventory management, and continuous training of the Food & Beverage team, always aligned with luxury hospitality standards and personalized guest service.
What you will do
* Lead, train, and schedule the sommelier and beverage service team to ensure seamless operations and outstanding guest service.
* Curate, update, and maintain a balanced and high‑quality wine list aligned with the culinary concept and guest expectations.
* Manage wine purchasing, inventory control, storage conditions, and cost efficiency.
* Provide expert wine recommendations and personalized pairings tailored to each guest’s preferences and menu selections.
* Deliver elegant and knowledgeable tableside wine service.
* Build and maintain strong relationships with suppliers, distributors, and local wineries.
* Organize wine tastings, team trainings, and educational sessions to elevate product knowledge within the F&B team.
* Collaborate with the Executive Chef and restaurant leadership on seasonal menus, pairings, and special events.
* Ensure compliance with health, safety, and responsible alcohol service regulations.
* Support VIP services, private dining, and special events with curated wine experiences.
What you bring
* 3–5 years of experience as a Head Sommelier or Senior Sommelier in a luxury 5‑star hotel or fine‑dining environment.
* Recognized sommelier certification (WSET, Court of Master Sommeliers, or equivalent) preferred.
* Extensive knowledge of international wine regions, varietals, vintages, and professional service techniques.
* Strong leadership, communication, and team‑development abilities.
* Passion for guest experience and personalized luxury service.
* Excellent organizational, financial, and inventory‑management skills.
* Fluency in English and Spanish;
additional languages are an advantage.
* Degree or diploma in Hospitality, Gastronomy, or a related field preferred.
Work Experience
3–5 Years
Degree
Professional / Technician
Languages
Spanish / English
Language Ability
High
What we offer
* Competitive salary, wages, and a comprehensive benefits package
* Excellent Training and Development opportunities
* Complimentary Accommodation at other Four Seasons Hotels and Resorts
* Complimentary Dry Cleaning for Employee Uniforms
* Complimentary Employee Meals
* Discounts at our hotel restaurants
* Discounts on local services
* Possibility of accommodation and transportation to work (at a reduced cost)
Schedule & Hours
* Seasonal contract, full time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings, weekends, and holidays).
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