Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. What will you do: Assist the Head Chef in managing and overseeing the kitchen operationsSupervise and coordinate kitchen staff, ensuring efficiency and teamworkTrain, mentor, and develop junior kitchen personnelMaintain high standards of food safety, cleanliness, and organizationCollaborate with the culinary team to create and update menu itemsMonitor inventory, order supplies, and manage food costsAdhere to all health and safety regulationsContribute to a positive kitchen culture and maintain a clean and orderly kitchen environmentAssist in creating and implementing innovative and creative culinary conceptsWhat you need:Proven experience as a Sous Chef or similar role in a high-end restaurantProficiency in French or Italian cuisine is a mustStrong culinary skills and a passion for creating exquisite dishesLeadership and team management abilitiesExcellent communication and problem-solving skillsAttention to detail and a commitment to maintaining high-quality standardsKnowledge of kitchen equipment and cooking techniquesFood safety certification and relevant culinary qualificationsFlexibility to work evenings, weekends, and holidaysWhy Choose Us: Competitive Salary + Tips ️ Generous Time Off