An international restaurant group is seeking skilled kitchen professionals for various full-time positions in Marbella for the 2026 season. Roles include Sous Chef, Junior Sous Chef, and Chef de Partie. Candidates must thrive in fast-paced environments and be team-oriented, with previous kitchen experience required. This opportunity offers competitive salary, professional development, and the chance to join an exciting phase for the Brasserie Astoria in Marbella.#J-18808-Ljbffr