Job Title: Head Chef
Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
ASAP Start
For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.
Key Responsibilities:
* Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality.
* Prepare and supervise food production, including sushi, with a focus on precision and consistency.
* Efficiently manage inventory, ordering, and food costs.
* Maintain strict adherence to hygiene, cleanliness, and food safety standards.
* Lead and support the kitchen team, fostering a collaborative and well-organized work environment.
Qualifications & Skills:
* Proven experience leading kitchen operations in a luxury or high-end hospitality setting.
* Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently.
* Experience in inventory management, procurement, and cost control.
* Comprehensive knowledge of food safety, hygiene, and industry standards.
* Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
* Fluency in Spanish and English.
What we offer:
* Opportunities for professional growth, training, and career advancement within a prestigious hospitality group.
* Accommodation
* Meals during working days
* Gym access
* Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties.
Job Title: Head Chef
Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
ASAP Start