Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way.
What will you do:
Assist the Head Chef in managing and overseeing the kitchen operations
Supervise and coordinate kitchen staff, ensuring efficiency and teamwork
Train, mentor, and develop junior kitchen personnel
Maintain high standards of food safety, cleanliness, and organization
Collaborate with the culinary team to create and update menu items
Monitor inventory, order supplies, and manage food costs
Adhere to all health and safety regulations
Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment
Assist in creating and implementing innovative and creative culinary concepts
What you need:
Proven experience as a Sous Chef or similar role in a high-end restaurant
Proficiency in French or Italian cuisine is a must
Strong culinary skills and a passion for creating exquisite dishes
Leadership and team management abilities
Excellent communication and problem-solving skills
Attention to detail and a commitment to maintaining high-quality standards
Knowledge of kitchen equipment and cooking techniques
Food safety certification and relevant culinary qualifications
Flexibility to work evenings, weekends, and holidays
Why Choose Us:
~ Competitive Salary + Tips
~ ️ Generous Time Off
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