Basque Culinary Center in Donostia/San Sebastián is looking for a passionate individual to maintain their vegetable garden. Your responsibilities will include growing vegetables, keeping soil moist, trimming plants, and promoting sustainability.
The adecuado candidate has a degree in Gastronomy or Agriculture, experience in horticulture, and is comfortable with Spanish, Basque, and English. You will join a pioneering project dedicated to gastronomy and nature.
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