What will be your mission? As a Barman / Barmaid, you will be responsible for ensuring the bar service, customer service, beverage preparation, and acting as a restaurant/bar ambassador to guarantee quality and excellence, exceeding customer expectations. What will you do?
* Carry out the setup of the cocktail bar, bar, and restaurant.
* Manage productions, orders, control of stocks of liquors and drinks, including distillates and bar supplies.
* Supervise the cleanliness and order of the point of sale (restaurant, buffet, lounge, cafeteria, or bar).
* Welcome customers and invite them to be seated.
* Advise on available products, take orders, and adapt to customer requests.
* Set up, dismantle, and clean tables for restaurant, hotel rooms, events, congresses, and various functions, following the supervisor’s directives.
* Prepare breakfast, lunch, dinner, and bar service, including setting up, cleaning, and dismantling tables.
* Know the menus and products available at the hotel’s restaurant thoroughly.
* Ensure the quality standards of the F&B department, aligned with the Collection brand, are met and exceeded.
What are we looking for?
* Professional experience in similar roles.
* Knowledge of English and preferably another foreign language (fluent spoken).
* Creativity and ability to innovate.
* Relevant professional training (preferred).
* Knowledge of HACCP, hygiene, and safety standards.
* Genuine smile, good appearance, and friendliness.
* Customer-oriented attitude.
* Passion for service.
* Professional attitude and teamwork skills.
* Flexibility with working hours.
#J-18808-Ljbffr