A leading food industry firm in Noblejas, Spain, seeks a candidate to lead the validation of analytical methods and sensory evaluation programs across EU laboratories. Responsibilities include improving laboratory data integrity, conducting analytical training, and overseeing sensory evaluation initiatives. The adecuado candidate will have a Bachelor's degree in a relevant field, over 7 years of experience, and fluency in English and Spanish. This position may require travel up to 30% annually.
#J-18808-Ljbffr