The Hapimag Paguera Resort is located on the beachfront. The Resort has 239 apartments, a restaurant, a beach restaurant, a cocktail bar, a supermarket, outdoor pools and an indoor pool.We are looking for a motivated, service-oriented professional to join our team as a Head Chef to cover a temporary sick leave.What you can expectOverall Supervision of the smooth running of the kitchen team, covering quality, service, financial management, operations management and employee aspects.Responsibility of one kitchen outletYou participate in creating, modifying, and developing recipes, standardizing production to ensure consistent qualityYou support the Head Chef or Kitchen Manager in the menu planning and inventory managementYou participate in elaborate, organise, assign and actively participate in the preparation of all dishes and coordinate daily tasks with the kitchen team.You will report directly to the Head Chef or Kitchen ManagerYou participate in the Creation and control of employee duty rosters (in agreement with the resort management)Training of new employeesWhat you bring alongProven record of achievements in a similar position within the hotel industry.Excellent culinary skills and knowledge of best practices in gastronomy and HospitalityAbility to manage and lead kitchen staffKnowledge of food hygiene and safety standardsExperience with restaurant management software and Google officeAbility to work under pressure, strong attention to detail, and solid organizational skillsGood written and verbal communication skills (German or English)What we offerAn exciting challenge in a European environmentA young, dynamic and international teamAbove-average pay with personal target agreementsFree mealsRegular, permanent employment contractHapimag Benefits