A leading yacht service provider is looking for a Sous Chef to join a 45m+ private M/Y in Spain. The ideal candidate will have culinary training and at least one season of experience. Responsibilities include cooking for 13 crew members and assisting the Head Chef with guest meals. Applicants must be fluent in English, non-smokers, and without tattoos. Non-EU passport holders need a Schengen visa and a Seamans Discharge Book. Competitive salary based on experience.
#J-18808-Ljbffr