As a Bakery Chef de Partie, your responsibilities will include:
* Preparing, cooking, and presenting dishes within your specialty;
* Working collaboratively within a team on a designated section of the kitchen;
* Adhering to health and safety regulations;
* Demonstrating a respectful attitude and responding professionally to management.
Benefits of joining our team as a Bakery Chef de Partie include:
* Development opportunities and training with some of the country's best chefs;
* A comfortable, air-conditioned working environment;
* Summer social events and a Christmas party;
* Competitive pay package;
* Clear career progression;
* Staff meals on duty;
* Anniversary meal vouchers;
* Discounts at Hedonism Wines and Hideaway;
* Cycle to Work Scheme.
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