A luxury hospitality group in Marbella is seeking a skilled Pastry Chef to create high-quality desserts. You will prepare, decorate, and present a range of pastries while ensuring compliance with hygiene and presentation standards. With a focus on creativity and detail, you will also train junior staff and contribute to new dessert development. The ideal candidate has 2-4 years of experience in a professional kitchen and shares a passion for pastry. This role offers a competitive salary and the opportunity to grow within an established brand.
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