Restaurant Management Couple – General Manager and Head Chef Location: Valencia, Spain
Salary: € negotiable + accommodation
An exciting opportunity for an experienced management duo to lead a prominent beachfront dining and bar venue in the Costa Blanca region. The venue spans multiple levels.
We are seeking a proactive and energetic management team with extensive experience in fast-paced restaurant and bar operations. The adecuado candidates will be passionate about delivering high-quality guest experiences and driving business growth.
General Manager – Key Responsibilities & Requirements Demonstrated success in managing a busy, high-volume restaurant
Hands-on approach, acting as the public face of the business with enthusiasm for operational excellence
Strong leadership and interpersonal skills
Experience managing inventory, controlling costs, maintaining profitability, and developing supplier relationships
Proven ability to recruit, train, and mentor a cohesive team
Executive Chef – Key Responsibilities & Requirements Background in high-quality dining environments, including pubs or restaurants renowned for cuisine excellence
Expertise in Mediterranean-style cooking
Creative approach to menu development and a passion for premium ingredients
Strong kitchen leadership, including adherence to hygiene, safety, and operational standards
Additional Requirements Fluency in Spanish and English
Legal eligibility to live and work in Spain
Accommodation will be provided; at least one member of the team must hold a valid driver's license
Contact For more information or to apply, please send your CV to ******.
#J-*****-Ljbffr