POSITION SUMMARY
Buscamos un jefe/a de Pastelería apasionado/a por la alta gastronomía, con alto nivel técnico y sensibilidad estética, para liderar el área de postres en un restaurante distinguido con una estrella Michelin y un Sol Repsol. Será responsable de garantizar la excelencia, creatividad y consistencia en cada elaboración, alineándose con los estándares de calidad, innovación y detalle que caracterizan a la cocina de autor.
Responsabilidades principales
- Supervisar y coordinar la producción diaria de la partida de pastelería.
- Diseñar, desarrollar y actualizar la carta de postres en colaboración con el Chef Ejecutivo.
- Asegurar la máxima calidad, presentación y coherencia en cada servicio.
- Controlar escandallos, costos, inventarios y pedidos de insumos.
- Garantizar el cumplimiento de normas de higiene, seguridad alimentaria y estándares internos.
- Investigar tendencias, técnicas contemporáneas y productos de temporada para mantener una propuesta innovadora.
- Gestionar tiempos de producción y coordinarse eficazmente con cocina y sala durante el servicio.
Perfil requerido
- Documentación válida para trabajar en España
- Experiencia mínima de 3–5 años en restaurantes de alta gastronomía (deseable experiencia en restaurantes con estrella Michelin).
- Dominio de técnicas clásicas y contemporáneas (chocolatería, postres emplatados, panadería fina, técnicas modernas).
- Alta atención al detalle, precisión y sensibilidad estética.
- Capacidad de liderazgo, organización y trabajo bajo presión.
- Conocimiento sólido de control de costos y gestión de equipos.
- Actitud proactiva, creativa y orientada a la excelencia.
Competencias clave
- Liderazgo inspirador
- Creatividad e innovación
- Gestión del tiempo y planificación
- Orientación a resultados
- Trabajo en equipo
- Comunicación efectiva
Ofrecemos
- Integración en un equipo de alta exigencia y prestigio internacional.
- Posibilidad de desarrollo profesional en un entorno de excelencia gastronómica.
- Participación activa en la creación de propuestas innovadoras.
- Condiciones competitivas acorde a experiencia y trayectoria.
Position Summary
We are seeking a passionate Head Pastry Chef with a high technical level and strong aesthetic sensibility to lead the pastry department in a restaurant awarded one Michelin Guide star and one Guía Repsol Sun. The successful candidate will be responsible for ensuring excellence, creativity, and consistency in every creation, aligning with the standards of quality, innovation, and attention to detail that define signature cuisine.
Key Responsibilities
- Oversee and coordinate the daily production of the pastry section.
- Design, develop, and update the dessert menu in collaboration with the Executive Chef.
- Ensure the highest quality, presentation, and consistency during every service.
- Control recipe costing, food costs, inventory, and supplier orders.
- Guarantee compliance with hygiene regulations, food safety standards, and internal procedures.
- Research trends, contemporary techniques, and seasonal products to maintain an innovative offering.
- Manage production timelines and coordinate effectively with the kitchen and front-of-house teams during service.
Required Profile
- Valid documentation to work in Spain.
- Minimum of 3–5 years' experience in fine dining restaurants (experience in Michelin-starred establishments is highly desirable).
- Strong command of both classical and contemporary techniques (chocolate work, plated desserts, fine bakery, modern techniques).
- Exceptional attention to detail, precision, and aesthetic sensibility.
- Strong leadership, organizational skills, and ability to work under pressure.
- Solid knowledge of cost control and team management.
- Proactive, creative, and excellence-driven mindset.
Key Competencies
- Inspirational leadership
- Creativity and innovation
- Time management and planning
- Results-oriented mindset
- Teamwork
- Effective communication
We Offer
- Integration into a highly demanding team with international prestige.
- Professional development opportunities in an environment of gastronomic excellence.
- Active participation in the creation of innovative culinary proposals.
- Competitive conditions according to experience and background.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.