R&D Chef
Apply now to join our international QSR and hospitality group based in Madrid with international travel across Europe. We specialize in fresh, high‑quality food concepts and are known for innovation, craftsmanship, and culinary excellence across multiple European markets.
Overview
We are seeking a creative and innovative Culinary Research and Development Chef to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners.
Key Responsibilities
* Develop and implement new products and menus across European brands.
* Partner with commercial and operations teams to optimize food costs, quality, and consistency.
* Stay ahead of culinary trends and competitor activity to drive innovation.
* Create and maintain recipes, specifications, and costing documentation.
* Ensure flawless product launches and training materials across all locations.
What We’re Looking For
* At least 5 years of experience in culinary R&D, executive chef, or product development roles.
* Strong creative skills and deep knowledge of ingredients and flavor profiles.
* Expertise in sushi and modern culinary techniques.
* Advanced English; other European languages are an advantage.
* Strong organizational, communication, and leadership skills.
* Confident with Excel and cost management systems (e.g., SAP, StarChef).
* Flexible and willing to travel across Europe.
Location and Salary
Madrid (with international travel). Salary: €33,000 – €36,000 gross per annum.
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