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Your Mission, Should You Choose to Accept It...
As Sous Chef at The Social Hub, you will be the right hand to the Head Chef, leading the kitchen team to deliver exceptional food experiences every day. You’ll play a key role in managing kitchen operations, from maintaining quality and hygiene to mentoring junior chefs and ensuring smooth prep and service. This role exists to bring creativity, operational excellence, and a passion for hospitality together, making sure every dish reflects our lifestyle-driven concept. You’ll thrive in a dynamic, supportive environment that values teamwork, innovation, and sustainability.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
* Support the Head Chef in leading daily kitchen operations, ensuring quality, portion control, and presentation are top-notch.
* Mentor and supervise junior kitchen staff, helping onboard and train Commis Chefs and Stewards.
* Execute menu items accurately and contribute ideas for creative specials aligned with our seasonal and sustainable philosophy.
* Assist with inventory management, stock rotation, and minimizing food waste to control kitchen costs.
* Maintain high standards of cleanliness, food safety, and hygiene across all kitchen areas.
* Collaborate closely with the F&B service team and other departments to deliver a seamless guest experience.
* Support special events and promotions with precise preparation and high-quality food delivery.
What You’ll Have
* Minimum 2 years experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen
* Strong skills in modern, seasonal cooking using fresh, quality ingredients
* Proven leadership abilities and experience managing kitchen teams
* Digital literacy with tools that help streamline kitchen operations
* Passion for creativity, sustainability, and reducing food waste
* Fluency in Spanish and intermediate level of English preferred.
What We Offer:
* The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
* The opportunity to work for a Certified B Corp company that balances profit with positive impact, collaborating with organizations likeMovement on the Groundand theTSH Talent Foundationto create meaningful change
* The chance to learn and grow in your role with the potential for future growth
* Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
* A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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