PbAbout Olala! /b /ppOlala! is an international hospitality and real estate group, developing, owning, and operating hotels, vacation rentals, and food beverage concepts worldwide.Since 1996, we have built a presence in 17 cities worldwide, combining global expertise with local insight. Our mission is to deliver smart, technology-driven, and design-forward accommodations that meet the needs of today’s traveler while upholding the highest standards of service. /ppbr/ppbYour role /b /ppWe are seeking a dynamic and results-oriented bCorporate Executive Chef /b to act as the global culinary lead and a key strategic partner to the FB bHead of Operations /b, playing a critical role in shaping and elevating culinary and kitchen-related operations across international markets. /ppbr/ppThe Corporate FB Chef will act as the culinary leader, playing a pivotal role in shaping FB’s culinary direction across all brands and international projects. /ppbr/ppAlthough based at HQ (without an active kitchen operation), this position will have a wide-reaching impact, defining how food is conceived, developed, and executed throughout the organization. /ppbr/ppThis person will serve as the right hand to the Global FB Director, bridging creativity and operational excellence. From concept creation to quality systems and cost efficiency, the Corporate Chef will ensure that all culinary initiatives align with FB’s brand vision, operational strategy, and growth trajectory. /ppbr/ppbYour Journey /b /pulliGlobal Culinary Leadership: Define and lead FB’s global culinary framework, setting clear culinary principles, quality standards, and creative direction across all concepts and markets. /liliCulinary Development Innovation: Drive the creation of new menus, concepts, and culinary experiences that reflect the group’s brand philosophy while adapting to regional realities and investment levels. /liliOperational Integration Process Design: Partner with all the executive chefs or chefs in charge, to ensure kitchens and culinary programs are efficient, standardized, and scalable, from hotel kitchens to standalone restaurants. /liliQuality, Product Process Control: Establish product and process standards, implement quality audits, and oversee the consistency of culinary delivery across all operations. /liliCost Efficiency Financial Stewardship: Develop and implement a comprehensive approach to cost efficiency, including food cost management, recipe standardization, and yield optimization. /liliOversee kitchen CAPEX planning and ensure investment decisions align with operational needs and long-term sustainability. /liliDrive preventive kitchen maintenance programs to extend asset life and reduce operational downtime. /liliContribute to operational efficiency by optimizing kitchen manning structures and staffing levels based on accurate business forecasting and demand analysis. /liliProject Support Openings: Contribute to the design and execution of new openings, including kitchen layouts, equipment planning, and team training. Provide on-site and remote support during launch phases. /liliCulinary Content Brand Alignment: Collaborate to develop culinary narratives, recipes, and visual materials that reinforce FB’s identity and storytelling. /liliTraining Mentorship: Act as a mentor for regional and local culinary teams, fostering a culture of learning, collaboration, and excellence. /liliSustainability Innovation: Promote responsible sourcing, waste reduction, and sustainable kitchen practices in alignment with the company’s global goals. /li /ulpbr/ppbWhat do you bring to your trip /b /pulliProven experience as a Corporate Chef or Executive Chef within multi-unit hotel, restaurant, or hospitality groups. /liliSolid background in both creative menu development and operational management across different scales and regions. /liliDemonstrated success in cost management, kitchen CAPEX oversight, and preventive maintenance planning. /liliTrack record of leading new concept development and implementing culinary standards that enhance quality, efficiency, and profitability. /liliDeep understanding of global culinary trends, menu engineering, and operational efficiency. /liliStrong grasp of kitchen design, workflow optimization, and product sourcing. /liliExpertise in food cost control, budgeting, and operational forecasting. /liliDemonstrated ability to translate creative vision into structured, escalable processes. /liliAnalytical and data-driven mindset with solid cost-control experience. /liliPassion for innovation, with a balance of creativity and operational pragmatism. /liliFluent in English and Spanish (required); additional languages are an asset. /liliStrong communication and influencing skills, capable of aligning diverse teams across geographies and disciplines. /liliStrategic thinker with a hands-on, operational approach. /liliAgile, adaptable, and comfortable in a fast-paced, entrepreneurial environment. /liliCollaborative and inspiring leadership style; able to motivate from both HQ and field contexts. /liliConfident working with ambiguity and shaping new structures. /liliCulinary degree or equivalent professional experience preferred. /liliWillingness to travel frequently across regions. /liliComfortable managing projects and collaborations across time zones. /li /ulpbr/ppbOlala Perks /b /pulliBreakfast is the most important meal of the day. Fruit, coffee milk is on us! /liliYou will have access to apply for our private healthcare after a probation period of 6 or 12 months, depending on your type of contract. /liliEmployees know it first! You will be able to enjoy an annual credit to use in one of our accommodations around the world. /lili¡Work abroad!: you will have the opportunity to work from another city for a total of 2 weeks per year. /liliYou can make a difference with us. We’ll develop a compensation bonus plan based on your performance and individual projects linked to the company goals. /liliKeep learning! Career growth and development opportunities including learning programs and career plans per department and position. /liliFlex day: Your flexibility is important. Enjoy the possibility of working from home 1 day a week. /liliBirthdays Off: Enjoy your birthday doing what you love most. /liliEvents: Team buildings, office events and once a month Olala Homes invites you to an afterwork! /liliPet friendly days at the office - we want to meet your furry friend! /li /ulpbr/ppbDiversity and Sustainability /b /ppAt Olala! we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity, and drive our overall success. /ppbr/ppAdditionally, We believe in taking action towards curving the impact that our company has on its environment. This includes implementing energy-efficient practices and engaging in community projects that promote cultural preservation among other actions. /ppWe look forward to receiving your application! /ppbr/ppFor more information about Olala! visit and to keep up to date with Olala! news, follow us on LinkedIn and Instagram! /p