R&D; Chef - Sushi Expertise
Location: Madrid (with international travel)
I am working with an international QSR and hospitality group specializing in fresh, high-quality food concepts. The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence, with operations and partnerships across multiple European markets.
They are seeking a creative and innovative Culinary Research and Development Chef to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners. You’ll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness.
Develop and implement new products and menus across European brands.
Partner with commercial and operations teams to optimize food costs, quality, and consistency.
Ensure flawless product launches and training materials across all locations.
At least 5 years of experience in culinary R&D;, executive chef, or product development roles.
Expertise in sushi and modern culinary techniques.
Advanced English ; Confident with Excel and cost management systems (e.g., SAP, StarChef).
R&D; Chef - Sushi Expertise
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